Keller’s is committed to providing you with top-quality and delicious meats year round – and especially for the holidays! We understand the importance of the perfect holiday meal, which is why our team members give each and every order the time and attention it deserves to deliver the very best for your family.
See some of our favorite holiday requests below. If you don’t find what you’re looking for, just let us know and we’ll do our best to deliver your special holiday meal. And be sure to place your holiday orders early for the best selection.
Looking for cooking times and tips? Check out our Holiday Entertainment Guide (PDF Download).
Keller’s Choice and Prime Natural Gourmet Beef are Dry Aged for melt in your mouth tenderness. Keller’s Natural Beef has mouth watering flavor because of their healthy, vegetarian diet. Keller’s beef are never fed animal by-products. Keller’s beef are processed in a clean USDA inspected plant. We take the time and expense to have an inspector on duty at all times, not all plants do. Since 1946 you have been able to count on Keller’s to ensure you the highest quality, cleanest beef you can buy.
PRIME RIB: Order by the pound, at least one pound per person
| Whole (7 Ribs) |
14 lbs. to 19 lbs.
|
| Small End (leaner) | |
| Large End (better marbling/less expensive) | |
| Boneless Prime Rib |
PREMIUM BEEF TENDERLOIN:
| Whole Premium |
3 lbs. to 5 lbs.
|
| Cut Premium (steak/filet/partial piece) | |
| Filet Mignon Bacon Wrapped Premium |
Keller’s All Natural young USDA Choice Lamb is the best quality available. You will be impressed with the mild flavor, delicious taste, and tenderness of our young, USA lamb.
| Lamb Leg |
6 lbs. to 9 lbs.
|
| Lamb Leg Butt Half |
4 lbs. to 5 lbs.
|
| Lamb Leg (boneless) | |
| Lamb Rack |
Approximately 1 ¾ lbs.
|
| Lamb Crown Roast |
2 to 4 Racks, 3 lbs. to 6 lbs.
|
Keller’s All Natural Pork is light, tender, and tasty. Keller’s pork, unlike most pork, is not injected or pumped with water and phosphates in order to increase the pork’s weight and shelf life. No preservatives are added and you are not paying for water.
| Pork Crown Roast |
5 lbs. to 12 lbs.
|
| Pork Loin Roast (bone-In center cut) |
2 lbs. to 6 lbs.
|
| Pork Loin Roast (bone-In) |
2 lbs. to 9 lbs.
|
| Pork Loin Roast (boneless) |
2 lbs. to 12 lbs.
|
Keller’s All Natural Prime Quality Turkeys are New Mexico’s most popular choice, simply the best turkey you can buy at any price! Keller’s free range turkeys are fresh from the farm, humanely raised with plenty of fresh air and clean water. Keller’s turkeys do not contain additives and are processed in a clean, USDA inspected plant. Exceptionally moist and rich, Keller’s natural turkeys taste better and have none of the chemicals and preservatives that you’ll find in other poultry. Treat your family to a tender, natural Keller’s turkey. Don’t serve a “brined turkey” (injected full of salt water, butter flavored chemicals, and preservatives). Read the ingredients! Don’t pay for the extra weight of water and additives that mask a poor quality turkey. Keller’s, famous for “THE BEST TURKEY,” has New Mexico’s largest assortment of fresh, smoked, and roasted turkey products. Keller’s turkey products are cut fresh every day in our store.
FRESH TURKEY WHOLE:
Fresh whole turkeys will be within two pounds of the size ordered. Fresh turkeys are deep chilled, as per USDA regulations, and should be picked up at least 24 hours in advance of the time that you plan to prepare your meal.
| Hens |
11 lbs. to 19 lbs.
|
| Toms |
21 lbs. to 29 lbs.
|
| FROZEN TURKEY WHOLE: |
12 lbs. to 19 lbs. or
21 lbs. to 25 lbs.
|
| FRESH TURKEY BREAST (BONE IN): | 4 lbs. to 13 lbs. |
FRESH BONELESS TURKEY ROASTS:
| Breast/White Meat |
2 lbs. or more
|
| Thigh/Dark Meat |
2 lbs. or more
|
| Mixed/Breast and Thigh Meat |
2 lbs. or more
|
KELLER’S FRESH TURDUCKEN:
| Turducken: partially boneless turkey, duck and chicken (meat only, does not contain stuffing) |
16 lbs. to 30 lbs. |
| KELLER’S TURKEY CUT UP OR BUTTERFLIED: |
11 lbs. to 23 lbs.
|
KELLER’S SMOKED or ROASTED BONE-IN FULLY COOKED TURKEYS:
| Smoked Whole Turkeys |
10 lbs. to 18 lbs.
|
| Roasted Whole Turkeys (broth is included) |
11 lbs. to 24 lbs.
|
KELLER’S SMOKED or ROASTED BONELESS FULLY COOKED TURKEY:
| Smoked boneless turkey breast |
7 lbs. to 8 lbs.
|
| Smoked boneless turkey (thigh & breast) |
7 lbs. to 8 lbs.
|
| Roasted boneless turkey breast |
8 lbs. to 9 lbs.
|
| Roasted boneless turkey (thigh & breast) |
8 lbs. to 9 lbs.
|
| Goose |
10 lbs. to 12 lbs.
|
| Capon |
7 lbs. to 9 lbs.
|
| Duck |
4 lbs. to 5 lbs.
|
| Muscovy duck |
4 lbs. to 5 lbs.
|
SMOKED FULLY COOKED BONE-IN HAMS:
| Whole ham (bone in) |
9 lbs. to 11 lbs.
|
| Half ham (bone in) |
4 lbs. to 6 lbs.
|
| Ham slices (bone in) |
SMOKED FULLY COOKED BONELESS HAMS:
| Whole boneless ham (partial ham also available) |
10 lbs. to 11 lbs.
|
| Sliced boneless |
CURED HAM
| Whole ham (bone in) |
21 lbs. to 24 lbs.
|
| Half ham butt (bone in) |
10 lbs. to 11 lbs.
|
| Half ham shank (bone in) |
10 lbs. to 11 lbs.
|
| Whole ham (boneless) |
2 lbs. to 17 lbs.
|
FRESH HAM
| Whole ham |
21 lbs. to 24 lbs.
|
| Half ham butt |
10 lbs. to 11 lbs.
|
| Half ham shank |
10 lbs. to 11 lbs.
|
| Boneless leg of pork |
2 lbs. to 17 lbs.
|
OTHER FULLY COOKED HAMS:
| Half spiral-cut honey-glazed ham (bone in) |
8 lbs. to 10 lbs.
|
| Whole boneless honey ham (partial ham also available) |
12 lbs.
|
| Sliced honey ham (boneless) |
These are estimated serving sizes and do not account for large portions or leftovers.
